Beef Hook Weight (per beast) Price
>260 kg $495
261kg – 280kg $505
281kg – 300kg $515
301kg – 320kg $525
321kg – 340kg $535
341kg – 360kg $545
361kg – 380kg $555
381kg – 400kg $565
401kg – 420kg $575
421kg – 440kg $585
441+ kg (maximum 450kgs) $655
Mercy Kill (without processing) $200
Mercy Kill (with processing) $150
Kill & quarter only $150
Travel outside 60km radius $1per km

 

Extras Price
1/2 beast split (each 1/2) $10
1/4 beast split (each 1/4) $15
1/3 beast split (each 1/3) $15
Vacuum packing (Frying steaks only) $20 per beast
Marinated BBQ Steak $7.00 each cut
Salami – 1.25kg $15 each
Sausage Tubes (no extra charge)
Extra Sausages $6 per kg
Seasoned Roasts $5 per roast
Flavoured Sausages (min. 10kgs per flavour) Herb & Garlic, Chorizo or Smoky Bacon $8.00 per kg
Gluten Free Sausages $8.00 per kg
Slaughterman to take offal $40
Slaughter-men waiting time $60 per hour
Storage fee (meat not picked up within one week of being processed) $20 per week

We guarantee a 7-10 day hang (on the bone) and ALL your meat back!

Pig Price
Pig to Slaughter (one pig only) $100 (on farm)
Pigs To Slaughter (more than one pig) $80 (on farm)
$50 (if brought in to us)
Processing fresh pork $1.50 per kg
Processing bacon $3.50 per kg
EXTRAS
Offal (per pig) $20
Sausages $6 per kg (plus $20 to bone out)
Flavoured sausages (herb & garlic, smoky bacon or chorizo) $8 per kg
Boned & Rolled – Fore Quarter $15
Snitzel $5 per leg
Whole pig – Boned, Rolled & Seasoned $100

Sheep Price
Lamb to Slaughter (one lamb only) $50 (on farm)
Lamb To Slaughter (more than one lamb) $40 (on farm)
$30 (if brought to us)
Lamb To Process $40
Sheep (2 tooth +)To Slaughter (one sheep only) $55 (on farm)
Sheep (2 tooth +)To Slaughter (more than one sheep) $45 (on farm)
$35 (if brought to us)
Sheep (2 tooth +)To Process $45
Whole Sheep Boned, Rolled & Seasoned $60
EXTRAS
Leg Steaks $5 per leg
Fore Quarter – boned, rolled & seasoned $10 per fore quarter
Spare ribs $5 per pair
Flaps – boned, rolled & seasoned $5 per flap
Rack $5 per rack
Offal (per sheep/lamb) $10
Sausages $6 per kg + bone out $20
Flavoured sausages (herb & garlic, smoky bacon or chorizo) $8 per kg
Mince $1 per kg

 

Please note:

Prices based on yarded or secured animals, accessible to our truck. Extra charges may apply for difficult animals.
Meat returned frozen (unless otherwise requested) except vacuum packed meat and salami which are kept fresh.

Prices include GST

Payment Details


Internet Banking
Homekill Services Ltd
02-0492-0115372-00
Reference: Initials + Surname

Please note:

  1. Payment strictly by day of delivery.   All internet banking payments to be received prior to delivery.
  2. Payment options include cash, mobile eftpos or internet banking (prior to delivery)
  3. Eftpos available at our premises.
  4. Any overdue payments will incur a penalty interest of 15% p/m
  5. All costs incurred in recovering debt is payable by the animal owner.

Book your homekill!   Order your cuts now!