Beef Hook Weight (per beast) Price
Slaughter $100
Up to 260 kg $495
261kg  280kg $515
281kg  300kg $535
301kg  320kg $555
321kg  340kg $575
341kg  360kg $595
361kg  380kg $625
381kg  400kg $655
 401kg  420kg $685
421kg  440kg $715
441kg  460kg $745
461kg  480kg $775
481kg  500kg $805
Mercy Kill (without processing) $250
Mercy Kill (with processing) $200
Kill & quarter only $150
Travel outside 60km radius $1per km

 

Extras Price
1/2 beast split (each 1/2) $10
1/4 beast split (each 1/4) $30
Vacuum packing (Frying steaks only) $20 per beast
Marinated BBQ Steak $7.00 each cut
Salami – 1.25kg (back soon!) $15 each
Sausage Tubes (no extra charge)
Extra Sausages $6 per kg
Seasoned Roasts $10 per roast
Corned Brisket $10 per roast
Flavoured Sausages (min. 10kgs per flavour) Herb & Garlic, Chorizo or Smoky Bacon $8.00 per kg
Gluten Free Sausages $8.00 per kg
Slaughterman to take offal $100
Slaughter-men waiting time $60 per hour
Storage fee (meat not picked up within one week of being processed) $20 per week

We guarantee a 7-10 day hang (on the bone) and ALL your meat back!

Pig Price
Pig to Slaughter (one pig only) $100 (on farm)
$60 (if brought in to us)
Processing fresh pork $1.50 per kg
Processing bacon $6 per kg (finished product)
Ham $4 per kg (finished product)
Pickled Pork $4 per kg (finished product)
Whole pig to be boned out for sausages $40
EXTRAS
Offal (per pig) $60
Sausages $6 per kg (plus $40 to bone out)
Flavoured sausages (herb & garlic, smoky bacon or chorizo) $8 per kg
Boned & Rolled – Fore Quarter $15
Snitzel $5 per leg
Whole pig – Boned, Rolled & Seasoned $100

Sheep Price
Lamb to Slaughter (one lamb only) $50 (on farm)
Lamb To Slaughter (more than one lamb) $40 (on farm)
$30 (if brought to us)
Lamb To Process $40
Sheep (2 tooth +)To Slaughter (one sheep only) $55 (on farm)
Sheep (2 tooth +)To Slaughter (more than one sheep) $45 (on farm)
$35 (if brought to us)
Sheep (2 tooth +)To Process $45
Whole Sheep Boned, Rolled & Seasoned $60
Whole sheep boned out for sausages $30
EXTRAS
Leg Steaks $5 per leg
Fore Quarter – boned, rolled & seasoned $10 per fore quarter
Spare ribs $5 per pair
Flaps – boned, rolled & seasoned $5 per flap
Rack $5 per rack
Offal (per sheep/lamb) $40 ($20 if pelt retained)
Sausages $6 per kg + bone out $30
Flavoured sausages (herb & garlic, smoky bacon or chorizo) $8 per kg
Mince $1 per kg

 

Please note:

Prices based on yarded or secured animals, accessible to our truck. Extra charges may apply for difficult animals or slaughter-men waiting time.

Very woolly or daggy sheep will be charged at an extra $10. We also reserve the right to charge an extra $5 for overly fat sheep to cover processing time.

Meat returned frozen (unless otherwise requested) except vacuum packed meat and salami which are kept fresh.

All prices are exclusive of GST

Payment Details


Internet Banking
New Zealand Sustainable Meats
12-3443-0026641-01
Reference: Initials + Surname

Please note:

  1. Payment strictly before pick-up. All internet banking payments to be received prior to pickup.
  2. Payment options include cash, or internet banking (prior to pickup).
  3. Eftpos available at our premises.
  4. Any overdue payments will incur a penalty interest of 15% p/m
  5. All costs incurred in recovering debt is payable by the animal owner.

Book your homekill!   Order your cuts now!