Welcome to Homekill Services – where your meat is our business!

For over 30 years, Homekill Services Ltd has provided professional home kill and butchery services in the Northland district; and our reputation is built on good, old-fashioned quality of service and quality of product. But that’s where ‘old-fashioned’ stops…

With a highly-skilled team (boasting over 70 years experience between them) using modern equipment and cutting edge techniques (pun intended), hygiene standards that go above and beyond industry regulations, and a customer-focussed online service for orders and payments – Homekill Services is anything but old-fashioned.

So what sets us apart?

  • We humanely slaughter your animal with an absolute minimum of stress.
  • We run an electrical current through the animal once it has been killed to ensure maximum tenderness and quality.
  • We hang your meat on the bone for 7-10 days minimum. This ensures your meat becomes as tender and as flavoursome as possible.
  • We can remove your offal, no mess, no fuss.
  • We can deliver your meat to your choice of three convenient delivery points, or you can collect from our facility.
  • We have a fully mobile, equipped slaughter truck with highly experienced slaughter men.
  • We offer temperature-controlled aging for optimal tenderness.
  • We have vacuum packing available for maximum freshness
  • We offer easy online ordering
  • We can process your wild game
  • We produce the BEST Manuka smoked bacon, ham and salami
  • We offer gluten/preservative free sausages

So welcome to the home of Homekill Services, where the jokes are endless, the team is irreverent and the humour is terrible – but where the meat is absolutely fantastic and the sausages are to die for!

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Bookings to be made 2-3 weeks in advance.

Click here to view our client testimonials