Homekill Services in Whangarei & Northland
Welcome to Homekill Services – where your meat is our business!
For over 30 years, Homekill Services Ltd has provided professional home kill and butchery services in the Northland district; and our reputation is built on good, old-fashioned quality of service and quality of product. But that’s where ‘old-fashioned’ stops…
With a highly-skilled team (boasting over 70 years experience between them) using modern equipment and cutting edge techniques (pun intended), hygiene standards that go above and beyond industry regulations, and a customer-focussed online service for orders and payments – Homekill Services is anything but old-fashioned.
So what sets us apart?
- We humanely slaughter your animal with an absolute minimum of stress.
- We hang your meat on the bone for 7-10 days minimum. This ensures your meat becomes as tender and as flavoursome as possible.
- We can remove your offal, no mess, no fuss.
- We can deliver your meat if arranged by appointment or you can collect from our facility.
- We have a fully mobile, equipped slaughter truck with highly experienced slaughter men (beef only).
- We offer temperature-controlled aging for optimal tenderness.
- We have vacuum packing available for maximum freshness
- We offer easy online ordering
- We can process your wild game. We produce the BEST Manuka smoked bacon, ham and salami
- We offer gluten/preservative free sausages
So welcome to the home of Homekill Services, where the jokes are endless, the team is irreverent and the humour is terrible – but where the meat is absolutely fantastic and the sausages are to die for!
