Welcome to Homekill Services – where your meat is our business!

For over 30 years, Homekill Services Ltd has provided professional home kill and butchery services in the Northland district; and our reputation is built on good, old-fashioned quality of service and quality of product. But that’s where ‘old-fashioned’ stops…

With a highly-skilled team (boasting over 70 years experience between them) using modern equipment and cutting edge techniques (pun intended), hygiene standards that go above and beyond industry regulations, and a customer-focussed online service for orders and payments – Homekill Services is anything but old-fashioned.

So what sets us apart?

  • We humanely slaughter your animal with an absolute minimum of stress.
  • We hang your meat on the bone for 7-10 days minimum. This ensures your meat becomes as tender and as flavoursome as possible.
  • We can deliver your meat if arranged by appointment or you can collect from our facility.
  • We have a fully mobile, equipped slaughter truck with highly experienced slaughter men (beef only).
  • We offer temperature-controlled aging for optimal tenderness.
  • We have vacuum packing available for maximum freshness
  • We offer easy online ordering
  • We can process your wild game.  We produce the BEST Manuka smoked bacon, ham and salami
  • We offer gluten/preservative free sausages
  • We provide an offal removal service if required (charges apply)

So welcome to the home of Homekill Services, where the jokes are endless, the team is irreverent and the humour is terrible – but where the meat is absolutely fantastic and the sausages are to die for!

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Bookings to be made 2-3 weeks in advance.

Click here to view our client testimonials